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Lab-grown Meat

  • [New] In the EU, lab-grown meat will need approval from the European Food Safety Authority before it can appear on supermarket shelves, a process that can take three years or more. New Statesman
  • Innovation in resource use will shift the global economy into a circular one, with precision agriculture, robot farmers and lab-grown meat becoming the norm. CTVNews
  • In Europe, the Netherlands is at the forefront of lab-grown meat technology where analysts expect producers Moas Meat and Meatable to push for EU regulatory approval in the next few years. BBC News
  • As soon as price parity is achieved, CEA-grown and vertically farmed products will become the main choice of consumers, similarly to plant-based meat, lab-grown meat, and all the other food tech trends. AGRITECTURE
  • The view among many is that lab-grown meat is inevitable, that there will soon be a paradigm shift in the way we eat from animal meat to a more ethical and sustainable alternative that can support the world's growing population. Sifted
  • The USDA will be sharing the responsibility of overseeing the process of lab-grown meat along with the FDA to ensure that the best standards are kept throughout the entire process. One Green Planet
  • The market for lab-grown meat could reach $25 B by 2030 if all goes according to plan. Global X ETFs
  • The prospects of a future of lab-grown meat and modern greenhouse grown vegetables produced anywhere means that a UK-Australia deal could turn out to be only a temporary success. Borderlex
  • Even the most palatable meat alternatives, like lab-grown meat and Impossible-style plant proteins, threaten both conservative self-images of America and the bottom line of the agriculture industry. Vox
  • Over the next few years, with increasing regulatory guidance, lab-grown meat will become a sustainable alternative to existing options and Eppendorf is excited to play a part in making that a reality.
  • Removing the barriers that stifle markets in fields ranging from drone delivery and lab-grown meat to autonomous vehicles will attract innovators from across the world. Khaleej Times
  • While lab-grown meat may not be sold on retail shelves any time soon, Israeli startup Future Meat Technologies Ltd. is working with U.S. regulators to begin selling its cell-cultured meat products in restaurants by the end of 2022. New Hope Network
  • Advancements in lab-grown meat are partly coming from Silicon Valley where Memphis Meat recently announced it will construct its first pilot production plant where meat will be grown from animal cells. Lombard Odier
  • Increasing demand for lab-grown meat from several food supply chains and restaurants of different size and shapes, are some of the factors anticipated to drive the growth of North America lab-grown meat market. Research Nester
  • The lab-grown meat market is anticipated to record a significant CAGR throughout the forecast period, i.e. 2020-2028. Research Nester
  • The global lab-grown meat market is expected to be driven by an increasing number of vegans and emerging governments' policies regarding environmental safety. News
  • The market for meat alternatives could be worth $140 billion within the next decade, or about 10% of the $1.4 trillion global meat industry. CStore Decisions
  • The rise of veganism continues to grow as the year of 2021 will be the year of lab grown meat. TechRound
  • Over the next ten years, cultured meat and seafood could become cost competitive with conventional animal proteins. Transport Times

Last updated: 05 December 2021